THE BEST SIDE OF SMOKED HADDOCK PIE

In a very different pan, increase the milk, bay leaf and haddock, ensuring the fish is roofed and poach with a medium warmth for ten minutes.Remaining Touches: Take out the pan within the heat and increase a little knob of butter, stirring very well. Permit the risotto sit for two minutes with the lid on. This can help it turn into creamy and oozy.